Sally
Words and Music Copyright 1999 Robert Edgar
3:57
More cooking, Cheri?
Reaching back behind a cup
palm tops flat on counter top
Sally grunts and hops on up.
Butt lands between bags of dill and capers.
Holds a carafe in the air
o'er the shiny white tile floor
and her feet lightly beat on the wooden cabinet door.
"Know you can't stand priests and mass, but
Toast the hostess anyway."
Sally offers Bill a glass
scans his eyes like she's just searching closely,
on an alter, for an icon
of her face rough-carved in wood
while his nose inhales cloves
in the wine...sure smells good.
Oh Sally, Sally,
Please be my girl
You've been cookin' too long in the kitchen.
Oh Sally, Sally,
Please be my love
It's your lambchops that I've been missin'.
Falling up, the bubbles whirlred
eyes blink and start to tear,
thin ribbons of pasta swirl,
Bill snatches a fresh fish head, and waltzes.
Legs akimbo, Sally knocks
the refrigerator door.
Bill grabs ass, sends his glass
on its way to the floor.
Minimum of technique here
as the entrees blindly grope
elbows smear in spilling beer
Sally's anchovies are slowly sliding...
Buttons flick, sauces drip
percolating to the ground
a kicked shoe arches through
clouds of steam without a sound.
Oh Sally, Sally,
Please be my girl
You're marinatin' too long in the kitchen.
Oh Sally, Sally,
Please be my love
It's your pork buns that I've been missin'.
Sally rocks on garnished tile
Bill's head's inside the cabinet door
the shoe clicks on a mixer
whileguests gawk from the kitchen door.
The whole troop stares at the soup
some just laugh, some aghast
while they consummate in consume…
with the egg beater on FAST.
Oh Sally, Sally, Please be my girl
Tenderizin' too long in the kitchen.
Oh Sally, Sally, Please be my love
It's your brioche that I've been missin'.